Wanted to share something helpful with this first post...
Sometimes we have too many onions to use up before they begin to get soft and spoil. So just freeze them to use later in soups, stir-fry or any recipe that does not require fresh onions.
Just cut the ends of the onion off, cut in half from stem to root, slice to desired thickness. Place on a cookie sheet or plate, do not let them mound. Put in freezer until frozen, place in plastic bag, say a cup or so or what you might use in most recipes or in one large bag and just take out what you need. Enjoy later!
#Recipes
#FoodTips
Sometimes we have too many onions to use up before they begin to get soft and spoil. So just freeze them to use later in soups, stir-fry or any recipe that does not require fresh onions.
Just cut the ends of the onion off, cut in half from stem to root, slice to desired thickness. Place on a cookie sheet or plate, do not let them mound. Put in freezer until frozen, place in plastic bag, say a cup or so or what you might use in most recipes or in one large bag and just take out what you need. Enjoy later!
#Recipes
#FoodTips
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