Radish Relish...A Summer Treat

We dug this old one up (no pun intended) to share with you all! 
This is a really simple recipe to put together and is great for topping on to hot dogs, burgers or anything else you want a little kick to.


Radish Relish

2 bunches of radishes, shredded
1 1/2 c distilled vinegar
1/2 c cider vinegar
1 Tbsp salt
1 Tbsp whole coriander
1 Tbsp cumin
1 Tbsp yellow mustard seed
1 c diced onion
peeled and grated ginger
minced garlic
1 c sugar

• Combine vinegar, sugar, salt and spices in a large, non-reactive sauce pan and bring to a boil
  
• Add radishes, onion, ginger and garlic and return to a boil, stirring often
  
• Remove from heat
  
• Ladle into bowls or jars
  
• Let cool, cover and refrigerate for up to three weeks

Enjoy!

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